Call for Chapter Proposals - Learning and Food in a Changing World

 

 

 

This proposed edited volume will explore the intersection of learning and food both within and beyond the classroom, with the aim of learning our way out of our current unsustainable food system and learning our way in to more sustainable alternatives. Taking a broad pedagogical approach to the question of food, it will focus on learning and change in a number of key sites: schools, homes, communities, and social movements.

 

 

Editor: Jennifer Sumner, PhD 

Department of Leadership, Higher and Adult Education 

Ontario Institute for Studies in Education 

University of Toronto 

Toronto, Ontario M5S 1V6

Canada