Sasha's blog

Food Inc?

What if you could bake someone a pie as easily as updating your Facebook status? That is the question asked by BBC reporter Lakshmi Sandhana in her recent article "The printed future of Christmas dinner" (and by the ÇBC).

How To Be Happy

If you’re reading this, it is likely that you think about local economies quite often. Whether you use that terminology or not, many of you in the Canadian food movement are focused on the idea of localisation to some degree. Probably you think about it in terms of its effect on the environment (both locally and globally), on the local economy, on public health and on community development. But how often do you think about it in terms of making yourself and your community happier?

Animating Good Food Ideas

For those of you in Toronto on January 24, do not miss this event! Helena Norberg-Hodge, an important figure in the anti-globalisation movement, will talk at a screening of her latest film The Economics of Happiness.  The film will be followed by a panel discussion with Helena Norberg-Hodge, activist chef Joshna Maharaj and urban farmer Eric Rosenkrantz, moderated by author (and FSC Steering Committee member) Wayne Roberts. 

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