Food Justice -

Afri-Can Food Basket

Web Link

The Afri-Can FoodBasket is non-profit community food security movement that is committed to meeting the nutrition, health and employment needs of members of the Toronto African Canadian community, in particular, those who are economically and socially vulnerable.Through community food security, leadership development and collaborative partnerships, the Afri-Can FoodBasket will endeavor to advance the interests of the community in these areas.

Canadian Foodgrains Bank

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Canadian Foodgrains Bank provides food assistance to people with immediate food needs;Work with communities to improve food security (provide food for themselves in the longer-term) through improved agricultural techniques and livelihoods; andHelp families and communities improve their nutrition.

United Food and Commercial Workers Canada

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More than a quarter of a million Canadian workers strong, the UFCWC is building a stronger future for UFCW Canada Members, Families and Communities, while protecting and promoting employees rights and social justice for all.

The State of Knowledge of Food Security in Northern Canada

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The Minister of Health, on behalf of Health Canada, has asked the Council of Canadian Academies to assess the state of knowledge of the factors influencing food security in the Canadian North and the health implications of food insecurity for northern Aboriginal populations.

All Around the Table: Preserving and Celebrating Seniors’ Food Knowledge

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A vegetable garden, laying hens, a fishing boat, berry grounds: when our grandparents were younger, the grocery store was out the back door. Since then, however, Newfoundland and Labrador has become increasingly dependent upon an uncertain global food system, disruptions to which are being felt more frequently on the tables of families here, leading communities to seek more sustainable and healthy local alternatives. In our search we can look to the traditional ways of growing, preserving, and preparing our food that still make sense today.

Canadian Co-operative Association

Web Link

The Canadian Co-operative Association provides leadership to promote, develop and unite co-operatives and credit unions for the benefit of people in Canada and around the world. Our members come from many sectors of the economy, including finance, insurance, agri-food and supply, wholesale and retail, housing, health, and the service sector.

Anti-Racist Training Resources

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Challenging oneself to be immersed in a training environment focused on expanding our understanding of the role of race in our society is a rare and healthy impulse. It is important to recognize that no single solution exists to the complex, deep-rooted problems of racial and ethnic oppression.  Each training resource program offers a unique and compelling approach. Any program one chooses to participate in is just the first step in an enduring commitment to racial equity and inclusion.

Food Banks Canada

Web Link

Food Banks Canada is the national charitable organization representing and supporting the food bank community across Canada. Food Banks Canada strives to meet the short-term need for food, and find long-term solutions to hunger in order to reduce the need for food banks and emergency food services in Canada.

Seed Map

Web Link

SeedMap.org is an online portal that connects you to information and resources on seeds, biodiversity, and food. The heart of Seedmap.org is the interactive Seed Map, which will let you navigate and “visit” close to 500 locations around the world, featuring case studies, stories and audio-visual resources that bring the issues to life.

Behind the Brands: On Food Justice, Oxfam Gives Coca-Cola, Kellogg’s, Nestlé & Pepsi Failing Grades

Web Link

Oxfam has released a comprehensive report that measures how the world’s 10 largest food companies perform on food justice issues.

Shaking the Tree Radio

Podcast

Shaking the Tree Radio hopes to bring forward issues of social, environmental, and food justice, provide a forum for marginalized voices to be heard on issues important to them, and highlight the work of students and community partners of the Environmental Conservation Lab. Hosted each week on UMFM by Stef McLachlan and Troy Stozek, the show has already covered issues ranging from the Copenhagen conference to fair trade.

Individual and Food Security in Canada Position of Dietitians of Canada

File / Document

The position of Dietitians of Canada (DC) is that all Canadians must have food security. Recognizing food security as a social determinant of health, DC recommends a population health approach to food security: that is, an approach that seeks to reduce health inequities through the pursuit of social justice. A population health approach addresses the root cause of individual and household food insecurity – poverty – through improvements to the social safety net. More information at: dietitians.ca

Household Food Insecurity in Canada: Overview

Web Link

Health Canada plays a leading role in monitoring key food and nutrition indicators, including household food insecurity. Understanding the patterns of household food insecurity in Canada over time is helpful in developing and assessing the impact of policies and programs related to food security.

Just Food Art

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In 2010, 18 artists from Canada and around the world were asked to interpret the meaning of the human right to food, especially as it relates to hunger in our world. As inspiration for their works of art, they were each given a statement (from United Nations documents, for example), together with a biblical scripture passage related to food and hunger. Each artist submitted two pieces of art which were then sent to Winnipeg, Canada. The result is the Just Food art exhibit, which toured across Canada for two years.

Eco-queer movement(s) Challenging heteronormative space through (re)imagining nature and food

File / Document

In an era of ecological degradation and sexual inequality it has become increasingly clear that these problems are complex. The complexity arises from the intersecting   contributions of our institutions, cultures, collective imaginations, personal cognitive processes and ecological systems. At the same time, there is growing recognition among activists and scholars fighting for sustainable and socially just alternatives that nuanced analyses of society and nature’s interrelatedness is needed.

"Food Deserts" Resources and Information from the Canadian Environmental Health Atlas

Web Link

Many Canadians live in “food deserts”: neighbourhoods where residents have little or no access to stores and restaurants that provide healthy
and affordable foods. Geographical constraints will inevitably impact our dietary choices and, ultimately, our likelihood of developing obesity or a chronic disease.

Rapporteur spécial sur le droit à l’alimentation, Olivier De Schutter

File / Document

Le Rapporteur spécial présente l’agroécologie comme un mode de développement agricole qui n’entretient pas seulement des liens conceptuels solides avec le droit à l’alimentation mais qui a aussi produit des résultats avérés, permettant d’accomplir des progrès rapides dans la concrétisation de ce droit fondamental pour de nombreux groupes vulnérables dans différents pays et environnements.

Agroecology and the Right to Food

File / Document

Based on an extensive review of recent scientific literature, the report demonstrates that agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty.

Agroécologie et droit à l'alimentation

File / Document

Le Rapporteur spécial présente l’agroécologie comme un mode de développement agricole qui n’entretient pas seulement des liens conceptuels solides avec le droit à l’alimentation mais qui a aussi produit des résultats avérés, permettant d’accomplir des progrès rapides dans la concrétisation de ce droit fondamental pour de nombreux groupes vulnérables dans différents pays et environnements.

Report submitted by the Special Rapporteur Right to Food

File / Document

Based on an extensive review of recent scientific literature, the report demonstrates that agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty.

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