What are the policy tools and actions to shift Canadians towards healthy diets and sustainability? Webinars - Nov 29

Health Canada is undertaking an initial 45-day consultation with Canadians and stakeholders about Canada’s Food Guide until December 8, 2016. Input received will be used to develop new dietary guidance tools that better meet the needs of different audiences.

Two back-to-back webinars on Tuesday November 29, 2016 will explore issues of dietary guidance, food environments, regulation and sustainability and help you prepare to participate in Health Canada's consultations!

The Carrot and the Stick: Health and Regulation in the Age of Processed Food

Tuesday, November 29, 2016 12:00 - 1:00 PM EST

Hosted by Community Food Centres Canada

Presenter: Dr Yoni Freedhoff

Sustainable Diets and Canada’s Food Guide

Tuesday, November 29, 2016 1:00 – 2:00 PM EST

Hosted by Food Secure Canada

Presenters: Cecilia Rocha, Ryerson University; Barbara Seed, PhD, MPH, RD; Fiona Yeudall, Ryerson University