All Canada

10 Lessons on Leveraging Institutional Food Purchasing Power - Webinar on June 7th

Webinar/Podcast

Canadians eat at institutions such as schools, campuses, hospitals and long-term care facilities every day – but often little of this food is locally sourced or sustainably grown. Project leaders from Concordia Food Services, Edmonton Northlands and Équiterre will share their insights and experiences on leveraging institutional food purchasing for greater sustainability, and engage participants in a Q&A.

FSC members' webinar: What's next for food policy?

Webinar/Podcast

 

After fifteen years of advocacy, the federal government is preparing A Food Policy For Canada.

FSC members and friends were very active during the consultation period, organizing community conversations, preparing policy briefings, offering expert witness to the parliamentary committee and co-convening a multi-stakeholder proposal on governance.

Right to Food
Food Sovereignty

Faculty Voices Webinar Recording and Resources

Webinar/Podcast

On Wednesday, October 25, 2017 CFICE presented Faculty Voices: Stories and lessons for improving your CCE partnerships. The webinar presenters, Colleen Christopherson-Cote, Nadine Changfoot, Charles Levkoe, and Peter Andree, shared stories and best practices that faculty can use for improving their community-campus engagement (CCE) partnerships. Designed for a more intermediate audience, the webinar touched on the following agenda items:

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