[Webinar] Accessibility of sustainably-produced food in Canada during COVID-19
Upcoming webinar revisits the accessibility of sustainably-produced food in Canada during COVID-19
Date: November 24, 1:00pm to 2:00pm EST
Food Secure Canada has recently revisited its 2019 study called, “Sustainable Consumption For All” to better understand the barriers Canadians living on low-incomes face in accessing sustainably-produced food. Since then, significant changes have occurred in the Canadian food system. The COVID-19 pandemic brought to light issues of food access, including issues related to sustainable food consumption. This webinar highlights the results of the new 2022 study which explored how the pandemic impacted sustainable food consumption among those living with a low income as well as Black, Indigenous and People of Color.
This webinar highlights the results of the new 2022 study which explores how the pandemic impacted sustainable food consumption among those living with a low income as well as Black, Indigenous and People of Color.
This free event is open to all, and interpretation will be provided.