Third International Conference on Agriculture and Food in an Urbanized Society

The Federal University of Rio Grande do Sul - UFRGS, is hosting this conference on the central themes of “healthy food, socio-biodiversity, and sustainable agro-food systems: innovations from consumption to production”. Partnering with the FAO, the Conference will bring together over 170 experts from 36 countries during five days, in an intensive program that includes panels of international scope, symposia, presentation of scientific papers in thematic working groups, experiences reports from civil society, field trips and activities cultural activities.