Your Food: Weighing the costs of eating ethically
June 4, 2015
If you are what you eat, there’s no shortage of Canadians seeking eco-salvation through their stomachs.
Walk through just about any grocery store and you’ll see ads for “local” produce, “free-run” eggs and “pasture-raised” beef. The variety of choice suggests consumers are thinking more about the food they eat: not just its nutritional content, but also how it was produced.
Source:
Global News
- Log in to post comments