Community Food Centres Canada shares their new Diet & Mental Health module

Last month, Community Food Centres Canada hosted a webinar on Diet, Mental Health, and the Role of Community Food Programs. The webinar featured The Stop's Kristyn Dunnion and Karen Davison, a dietitian and researcher with UBC and Dietitians of Canada. The video from the event Food on our Minds: Diet, Mental Health and the Role of Community Programs is now available on CFCC's knowledge exchange website, The Pod and is accompanied by a wide range of resources geared to organizations engaged in food programming and/or mental health.