Reframing Healthy Food in Health Care

What makes food healthy, for who, and who decides?

Reframing Healthy Food in Health Care: The question of what qualifies as “healthy” food is highly contested in health care and beyond. This webinar will bring together four varying perspectives from four thought-leaders to explore how hospitals and health care facilities can lead the charge in expanding the definition of healthy food, to better serve people, patients, and planet.

Register here :https://zoom.us/webinar/register/WN_tAWMOBE6QHud2g8Li31yCA