Resources & News

Welcome to our library!

Search below to find many news stories, podcasts, videos, guidebooks, reports and more about food in this section. You are also invited to use this as a space to share your food resources and news with others (check out the right box).

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Resource Guide for Organic Insect and Disease Management - Pesticidal Soap

Very comprehensive guidebook, developed to provide a useful and scientifically accurate reference for organic farmers and agricultural... Read more
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Be a Peoples' Food Champion!
The Peoples Food Policy Project asks you to get involved in the next phase of this participatory project. Read discussion papers... Read more
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Small Farm Success Project
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LEISA Magazine

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Increasing the Consumption of Micronutrient-Rich Foods through the Production and Promotion of Indigenous Foods

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Proceedings of the first scientific Food Quality Health (FQH) conference

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The English Patients: Human Experiments and Pesticide Policy

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Hoop Barn Swine Production

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Aldo Leopold on Agriculture

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Seeds and Breeds for 21st Century Agriculture

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Energy and Sustainable Agriculture

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New Perspectives on Food Security

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Food Facts: Results from Marketing and Food Systems Research

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SARE 20/20: Celebrating our first 20 years, Envisioning the Next

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Teaching Food: Agriculture, Food and Society Teaching Syllabi and Course Materials Collection

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Agricultural Land Reserve (ALR) Use, Subdivision and Procedure Regulation

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Farm Practices Protection (Right to Farm) Act

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Agricultural Land Commission Act

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Fresh Fruits and Vegetables Regulations (Canada)

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Organic Products Regulations (Canada)

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Producing Livestock for Meat in British Columbia: Regulations and Resources

Trifold brochure created by the BC Food Processors Association, Jan 2009. Summarizes new BC Meat Inspection Regulatory requirements and... Read more
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BC Meat Industry Enhancement Strategy (MIES)
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Parameters for Mobile Meat Processing Sites

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Meat Transition Assistance Program

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BC Meat Industry Enhancement Strategy: Community Livestock Producers' Calendar

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