Guidance Note: Integrating the RIGHT TO ADEQUATE FOOD into food and nutrition security programmes report

This publication is the result of two years of collaboration between FAO’s Integrated Food Security Support Service (TCSF) and the Right to Food Team in the Agricultural Development Economics Division (ESA). This tool builds a bridge between the normative dimensions of the right to food and practical work on programme design, implementation and monitoring at the country level.

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Guidance Note: Integrating the RIGHT TO ADEQUATE FOOD into food and nutrition security programmes
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International Issues
Agriculture
Food Systems

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