Based on an extensive review of recent scientific literature, the report demonstrates that agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty.
The National Student Food Charter (NSFC) is a way for students to work together to identify the food issues that are important to them as members of their communities. The Charter represents the student food movement’s vision for food and food systems on campus.