Ethics of shrimp production/consumption: Opportunities for graduate study
Friday, April 11, 2014
Charles Mather and Barbara Neis, Departments of Geography and Sociology, Memorial University, are seeking one graduate student at the MA level to work on a project related to the ethics of shrimp production and consumption. The research will focus on seafood consumption guides for shrimp and shrimp-related social activism. A comprehensive funding package is available with opportunities to augment the amount through scholarships and graduate assistantships.
Although the funding packages are tied to the researchers, prospective students must follow the formal application process for graduate school at Memorial University of Newfoundland. For more information on the School of Graduate Studies go to
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