Resources & Research

On this page you will find a list of resources and research that have been shared on our website, in order of the date they have been posted.

Please share your resources (handbooks, reports, guides, etc.) by logging in to our website and uploading your resource here.

Nunavut Food Security and Action Plan 2014-16

File / Document

An assessment of food insecurity and subsequent recommendations drafted by the Nunavut Food Security Coalition.

Food Security in Nunavet: A Knowledge Sharing Tool for Policy- and Decision-makers

File / Document

Food Security has been raised as a priority issue to Qaujigiartiit Arctic Health Research Network Nunavut (AHRN) by board members and by Nunavut community members. Policy- and decision-makers are essential to determining focus and effecting change on this important topic.

Cross Canada Cooks: Nunavut

Web Link

Celebrating the rich food culture, the people and untouched landscape of our country's newest territory: Nunavut.

Hubs of knowledge creation

File / Document
Exploring the Potential for Knowledge Co-Generation Within the Post-Secondary Academy 
 

Situation of indigenous peoples in Canada: UN Report

File / Document

Report of the Special Rapporteur on the rights of indigenous people, James Anaya.

In this report, the Special Rapporteur on the rights of indigenous peoples examines the human rights situation of indigenous peoples in Canada based on research and
information gathered from various sources, including during a visit to Canada from 7 to 15 October 2013.

Read more about UN Report on indigenous peoples here.

Food waste within food supply chains: quantification and potential for change to 2050

Web Link

Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest losses of grain in developing countries might be overestimated. As much of the post-harvest loss data for developing countries was collected over 30 years ago, current global losses cannot be quantified.

Global food losses and food waste

File / Document

This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO).

Community Food Centres Canada shares their new Diet & Mental Health module

Web Link

Last month, Community Food Centres Canada hosted a webinar on Diet, Mental Health, and the Role of Community Food Programs. The webinar featured The Stop's Kristyn Dunnion and Karen Davison, a dietitian and researcher with UBC and Dietitians of Canada.